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D5622ff9 8ba1 4602 9b69 13af412be1ae  2017 04 02 07 48 07
Ann Marie
Ann Marie

Stovetop fire roasted poblano chiles. So sweet.

Flip on a low flame until blackened. Steam in a covered bowl to easily rub off the charred skins. Cut in to remove to seeds. Now they are ready to be stuffed and baked (or battered and fried).