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Dfc28bd3 2f41 4484 8240 d8b53ae9ebec  2017 04 03 08 33 03
Lo
Lo

Chickpeas and ditalini in a saucy mess of olive oil, garlic and tomato paste. Topped with pecorino romano, black pepper and Maldon sea salt.

C
C
Looks just like my grandmother's pasta e fagoli.