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Fba46e56 ed24 4224 9341 1339fa06500c  2017 04 04 15 31 58
Jo Ono Lennon
Jo Ono Lennon

Avocado on garlic rubbed spelt toast, topped with vegan tuna salad (chickpeas, celery, coconut yogurt, umeboshi vinegar, cayenne pepper), shredded nori, vegan Parmesan (cashews, nutritional yeast) and Mexican hot sauce