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Aa8027e1 9ea9 4fcb b287 636fe7c9caed  2017 04 04 17 25 05

Grilled sweet potato & tofu quinoa bowl with garlicky tahini dressing.

Handful of greens or spinach, cooked quinoa, thinly sliced radishes and sliced scallions. Grill (or fry or bake) sweet potato wedges and tofu strips. Top with strips of pickled ginger and nori, and sprinkle with sesame seeds. Dress liberally with garlicky tahini dressing:
Tahini, apple cider vinegar, soy, maple syrup, sriracha, chopped garlic. Yum!

This bowl is my latest obsession, adapted from Spice & Sprout (link below) with lots of room for variation.