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40b7f181 6ae8 4c98 b6ea c300e9a68e3c  2017 04 07 23 02 05
The Guerilla Chef
The Guerilla Chef

Blanche HARICOTS VERTES. Make a DRESSING of Whole Grain Mustard, Red Wine Vinegar, Lemon Juice and a little Oil of your choosing. Dress the GREEN BEANS and top with grated Hard Boiled EGG and a small dollop of MAYONNAISE. Season with Salt & Pepper.

Lulu Pippin
Lulu Pippin
Oh my goodness....I can't speak💕