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Ef09fc27 b878 41c4 aaf1 45155a66c6a2  2017 04 08 23 47 49
Tricia
Tricia

Chocolate ganache filled gluten free brioche.
Dry: white rice flour, sorghum flour, tapioca starch, potato starch, corn starch, salt, yeast.
Wet: 4 eggs, milk, honey, milk, melted butter, vanilla extract
Ganache: dark chocolate, butter, honey, rum