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2a836693 721d 4123 a3a7 6c2f4c098f99  2017 04 12 20 39 03
rachelRS
rachelRS

Didn't waste the boiled beef when making stock...shredded the oxtail and kept the boiled onions...tore up some red leaf, escarole, and frisee...flash boiled some sweet peas...and turned it into a simple sunny day salad. Dressed with olive oil and a splash of balsamic with a hit of orange zest, crunchy salt and pepper.