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B6301643 2a69 475e 9f5e ce6f1820d08e  2017 04 13 06 41 17

Cauliflower steaks with roasted red pepper sauce and wilted greens:

Roast cauliflower steaks in the oven with a little stock poured over the top. Cook until tender but still holding their shape.

Roast red pepper on a open flame until blistered and charred on all sides. Remove and discard skins. Blend lightly sautéed onion, garlic and tomato with roasted pepper and season with salt and pepper.

Serve with lightly wilted spinach.

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Joel's Kitchen
Joel's Kitchen