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78cbab30 4f15 4015 85d4 90ecc049d554  2017 04 17 09 26 00
rachelRS
rachelRS

Impromptu half-batch of a Torta de Santiago inspired by Claudia Rodin's version with orange zest in the batter and wild flowers to garnish. Baking pan greased and sugared. Almond flour, eggs, superfine sugar, and a pinch of salt.