Orecchiette, tomato, corn, and tuna pasta.
Boil orecchiette per instructions on package. Meanwhile, sauté three ears of corn in 6 T butter, until butter browns. Halve a pint of tomatoes and combine with two 6 oz cans of tuna (in oil). Once corn is cooked through, add to tomatoes, combine with drained noodles, and stir in fresh arugula + serve!