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E94da498 b4b7 423c a1a2 083553734452  2017 04 21 00 18 22
livtocook
livtocook

Roasted cauliflower and walnut salad. A variation of the recipe from "Jerusalem A Cookbook" (Ottolenghi/Tamimi). Roasted cauliflower ( 1 head broken into small florets), slivered raw celery, toasted walnuts, coarsley chopped fresh parsley, and a generous handful of pomegranate seeds. Toss with a vinaigrette of 2 tbsp olive oil, 1 tbsp sherry vinegar, 2 tsp maple syrup, generous 1/4 tsp ground cinnamon, generous 1/4 tsp ground allspice. Season with kosher salt and freshly ground black pepper. The vinaigrette "makes" this salad.