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B9afe8b2 f912 42b3 bb8c 7ec91d88c8e1  2017 04 21 03 21 19
Ma'ayan Plaut
Ma'ayan Plaut

Pantry cooking post-travel, part III:

Veggie tagine with pesto couscous. Sautéed onion, carrot, celery, cabbage, canned tomatoes, chickpeas, and green beans stewed with cumin, coriander, cayenne, berbere, and cinnamon.