A very "loose" interpretation of Tuna Nicoise Salad. Roasted mini bell peppers stuffed with Tuna rilletes (Martha Rose Shulman...NYT cooking website). Blanched asparagus spears, haricot verts and sugar snap peas tossed with honey mustard vinaigrette. Roasted japanese sweet potato salad with mayo/smoked paprika dressing. Deviled eggs with sweet pickle relish. Pearl tomatoes served over a bed a sweet baby greens.