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5eba51fb 29aa 4db8 9cfa bc44c632167d  2017 04 25 03 26 46
Jos
Jos

FIDDLEHEADS

1. Go for a walk in the woods
2. Forage for fiddleheads
3. Blanche for 1 min
4. Sauté with butter, garlic, salt & pepper. Finish with fresh lemon.
Enjoy!