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D4fd756f 0259 4e87 9a1d 4c2813d27d2c  2017 04 26 00 40 03
Marguerite Marrs
Marguerite Marrs

Basil, It parsley, olive oil & garlic , Pulse in blender, add grated Parmesan blend again, add more chopped basil or parsley & pine-nuts (pignoli) pulse then pour in dish top off with more pinenuts and grated cheese and Italian parsley if you like😎🍷

Marguerite Marrs
Marguerite Marrs
Salt & cracked peppa to taste