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9fa0b5c0 12eb 4435 ad27 687d1b91d9ea  2017 04 27 13 10 46
Brittany Ross
Brittany Ross

Fish tacos with poblano crema and mango green chili salsa! Cook tilapia filets stovetop, cook on one side til cooked halfway through, flip and cover with a paste of ancho chile powder and sambal oelek. Once cooked through remove from the heat and squeeze half a lime over the fish. Purée a can of green chilis, chopped mango, a little honey and lime juice, stir in chopped red onion and cilantro. Purée sour cream with chopped poblano and salt with a little water thin. Build tacos in a tortilla top with cilantro and more lime juice!