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D5164682 d795 4107 b667 d438ccbb6c01  2017 04 30 20 35 31
Rachael Strecher
Rachael Strecher

Spring frittata--whisked in fresh oregano and parsley to the eggs, then laid down roasted asparagus and spring onions, and fresh chives with their blossoms. Finally, some goat cheese plopped on. Almost green enough to be a kuku.