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De4304a5 7cd4 4d82 b25b fe47f9a0c5f8  2017 05 01 04 05 12
vanessa
vanessa

Playing with #pizzadough and technique.
The new Pizza Camp book is great so far. Still need to work on my dough though!
Yeast
Water
Bread flour
Salt
Olive oil
Sugar
Crushed tomatoes
Garlic
Fresh mozzarella
Low moisture mozzarella
Parmigiana Reggiano