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3a4b516a 4801 4afc b63c 0b922ccdbb14  2017 05 06 09 36 58

vegan "pulled pork" bao

The pork is 2 cans of young jackfruit (in brine), with the points removed and the flesh shredded with a fork, cooked down with some extra mushrooms, onions, and BBQ sauce, and seasoned with salt, pepper, cayenne pepper, brown sugar, paprika, garlic powder

The Bao dough was folded over parchment squares and steamed, then stuffed with the jackfruit, some cilantro, and crushed peanuts