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E08ce476 47e0 4c9c ac43 0461bf1541a8  2017 05 07 01 50 29
Daniel
Daniel

Whisk 4 egg yolks and a tablespoon of lemon juice together in a small saucepan until the mixture doubles. Put pan in a bath of boiling water and drizzle in a half cup of butter while whisking wildly. Add a salt and smokey paprika to taste. Add a tablespoon of vinegar to the boiling water then toss in your eggs to poach. Toast up your bread and put your favourite mixed greens on top. Assemble everything when eggs are done.