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4e3c50c5 fb44 4744 b4d8 a55887128411  2017 05 11 23 24 45
Jenny Contant
Jenny Contant

Savory oats and eggs... steel-cut oats cooked in bone broth then mixed with leftover diced grilled onion, salt and pepper, and Tabasco. Topped with two eggs over-easy and steamed baby spinach.