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C22b9473 7dbb 4ca0 8b00 fd326c35b9a8  2017 05 13 13 36 32
rachelRS
rachelRS

Market Day brunch salad with red oak leaf lettuce and torn Batavia, boiled baby new potatoes with slivered, new-season garlic, and runny fried eggs. Scattered walnuts, crunchy salt and pepper. Drizzled olive oil and red wine vinegar pre egg topping. With chicken rillettes on the side and a slab of crusty sourdough for sopping.