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6208badb c722 4927 b459 72a46fff0e61  2017 05 19 01 43 26
Jenny Contant
Jenny Contant

Taco salad with romaine, slow-cooker barbacoa beef (tri-tip steak, chipotle peppers, apple cider vinegar, bay leaf, cloves, garlic, and red onions), salsa, cauliflower rice, cilantro-pepita pesto, black lentils (prepared in the rice cooker! #gamechanger) and baked corn tortilla chips.