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2c77fe75 bb48 476a b44f 9c13f3605398  2017 05 29 00 26 08
Carrie
Carrie

Arugula, Pea Shoot, & Ginger Broth with Garlic-Ginger Shrimp, Stir-Fried Rice Noodles, Sautéed Hon Tsai Tai, and more Pea Shoots

Spring perfection! The Broth is just fresh greens blitzed in the Vitamix with hot bone broth, a splash of lemon juice, salt, pepper, and a little butter. The hon tsai tai is minced, then sautéed in a little butter. Then the fresh shrimp are fried up with some garlic, ginger, soy sauce and sesame oil. Lastly, rice noodles are softened, then crisped in a hot skillet with a little oil and soy sauce.