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0078ceed 56d7 4ab4 93a6 bf39855a7bb3  2017 06 16 20 39 28
rom-commie
rom-commie

Mushroom and onion enchiladas! Mushrooms we're cooked down for about half hour with coriander, thyme, fig and rice vinegar with some water. Quickly sautéed onions. And the sauce is roasted guajillo and pasilla chilies blended with canned tomatoes and garlic that was cooked for 20 min in some oil. Cooked the tortillas then dipped them in the sauce before stuffing them. Topped with alfalfa and clover sprouts.