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Cbe1cb0b 5aa8 44a5 8e8c 696f199912f5  2017 06 18 13 30 00
rachelRS
rachelRS

Feuille de chêne with sweet green peas and spring onions, a just-hard boiled egg, and duck rillettes. Dressed with a turmeric-mint-scallion, red wine vinegar, Dijon and olive oil vinaigrette.