Download on the App Store
F862a4bc 06cb 4e4e 97c6 e0829ac83af4  2017 06 28 02 58 16
Sam
Sam

Easy eggplant sandwich. Slice eggplant into 1/4 inch strips, slather in sauce made of equal parts EVOO and balsamic vinegar and a pinch of salt and pepper. Bake strips at 425 for 10 minutes on each side, then let cool. Slice two buns, spread goat cheese on one half and add spinach to the other. When eggplant had cooled, roll it up and stick it to the goat cheese for a tasty veggie sandwich.