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A4c17b8f 4ee0 413e a514 7bed00de4190  2017 07 04 01 14 21

Almond Bourbon Cherry gallette with a lemon ricotta custard

Cherries: macerated in bourbon and lemon with ground almonds and sugar

Custard: ricotta (I used an almond based ricotta for allergy reasons, lemon zest, egg, sugar

Crust: flour, salt, sugar, lard

Baked as shown, sitting on a backing stone.