Download on the App Store
C09b58ad 2ae5 415b 8c6c 095473004162  2017 07 04 16 50 25
George
George

Lamb rib chop, coated with thyme, oregano, salt, pepper, sous vide with lemon rind. Double cut chop at 130f for 2 hrs.

Served with previously posted mint braised beet salad (see link), beet greens with lemon and olive oil, hummus