Lamb meatball Indian curry with potatoes.
Mix Ground lamb with chopped onions, garlic, ginger, green chilies, cilantro and one egg.
Add salt red chilies coriander powder and turmeric.
Mix well. Make small meatballs and deep fry them for few minutes. In the other pan fry chopped onions and the tomatoes. When soft add two tbsp yogurt. Mix well. Add one to two cups of water. Summer for 15 minutes. Add meatballs and let it simmer for another 15-20 min. Serve with Indian naan.