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4f1444de 8b74 4f67 b43f c39f165c56bc  2017 07 10 17 08 20
manderjoy
manderjoy

How did this get so delicious? Start sautéing some chopped broccoli florets (save the stems for something else!), and toss in some Swiss chars after a few minutes. Add a splash of balsamic, crack and mix in a farm egg, and season well. Liberally sprinkle with aged white cheddar.