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0e91535a a631 4f15 b991 85b52e672484  2017 07 11 00 54 35
Gabrielle
Gabrielle

Farro cooked with carrot juice, water, smashed garlic, salt and pepper; diced carrot and zucchini marinated in lemon juice, orange juice, olive oil, honey, thyme, salt and pepper, and crushed dried chili; spinach; feta; finished with a drizzle of olive oil and extra pepper

Gabrielle
Gabrielle
Could have used an additional fresh herb, like dill or mint or both. :)