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08527060 d948 4b42 ac22 47cefeb0e73d  2017 07 12 11 31 16
Lara Niamh
Lara Niamh

Super simple, super delicious ⭐️

(Peel if you want and) cut potatoes into thick slices. Butter an ovenproof dish and layer the potato. Pour some vegetable stock over the potato slices, so they are barely covered. Pop into the oven at 250 degrees Celsius.
Slice ripe tomatoes into thick slices and season with a bit of salt. Cut slices of feta and also put to the side.
Once the potato slices are almost cooked through, add spices and herbs to your liking. Put the tomato slices on top of the potato layer and top that off with the feta. Return the dish to the oven until the feta is slightly browned around the edges.
Enjoy!

Miss Layla
Miss Layla
Oh my gosh! What a fantastic idea! Does this dish already have a name or did you make this up?
Lara Niamh
Lara Niamh
It might exist, but I've never seen it, I just put together what I had at home 😊