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Deb97113 772e 4aa5 b28e a97246e83de6  2017 07 15 02 37 53

Scallops: season with salt and pepper and sauté in butter in a hot cast iron skillet

Potato salad: cook potatoes, mash and mix in lemon juice, parsley, salt, pepper, little dill weed, olive oil and diced red onion

Succotash salad: cherry tomatoes, edamame, corn, red onion, avocado, green beans and basil. Toss in vinaigrette of red wine vinegar, olive oil, little honey and salt pepper