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9a109e98 3c5f 4b8e 82d3 df854f894641  2017 07 16 01 21 15
JSWAuer
JSWAuer

Carrot top chimichurri on grilled pork with Swiss chard & sprouted rice. Chimichurri: Scallions, garlic, carrot tops, red wine vinegar, olive oil, fresh oregano, red pepper flakes, salt and pepper, and parsley. Great way to use up the tops of fresh carrot!