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245ed4f8 b8b3 4886 bd16 52e830da47e9  2017 07 16 12 27 23
Tamsin
Tamsin

All from the Round to Ours cookbook by Alice and Levine: lamb and pistachio koftas; roast aubergine in spiced yoghurt dressing; seasoned corn on the cob and pitta breads

I will post recipes if anyone wants them.

Charlotte Quantrall
Charlotte Quantrall
Thank you 👌
Tamsin
Tamsin
Sure! First cut aubergine lengthwise and then into half moons, roast for 30 mins in a bit of oil and salt. Make dressing from 6 tbsp yoghurt, tsp harissa, 1 tbsp sumac, clove of garlic crushed, half tsp ground coriander. Stir warm aubergine into dressing, sprinkle with toasted pine nuts and coriander. Enjoy!
Charlotte Quantrall
Charlotte Quantrall
Would love the yoghurt recipe? 😄