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464113de 66af 4433 94db 4398f2658c4c  2017 07 16 23 04 34

Roasted chicken pesto sandwich!

Marinate chicken breast in the juice of one lemon, two roughly chopped garlic cloves, salt and pepper for an hour.

Pesto: add one cup of basil, one garlic clove, and 1/4 cup of Parmesan to a food processor. Pulse till chopped, add 1/2 cup of olive oil will combined and smooth. Salt and pepper o taste

Roast chicken at 350 for 30 minutes or until cooked, shred and roll lightly with pesto.

Assemble sandwich: toast two slices of bread and add pesto to each side. Add a slice of provolone, fresh spinach and tomatoes. You can top with almost anything, arugula would add a nice peppery bite!