Download on the App Store
Accd9bb5 769f 4014 9a52 9682dc370628  2017 07 17 02 54 03
Marianne Hamilton
Marianne Hamilton

Pâte brisée or puff pastry as base, slather with your favorite Dijon mustard, sprinkle with shredded Gruyère and cheddar, top with generous wedges of heirloom tomatoes. Bake 20 mins at 400. While still hot, add a handful of torn basil and chives. Finish with a dusting of Maldon sea salt and a drizzle of extra virgin olive oil. #dinner #summer #tomatoes

shoveline
shoveline
That looks great. Love the idea to put the tomatoes on top. 👍
Rhonda35
Rhonda35
This looks/sounds delicious!