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11d9184a b57b 4e65 ad56 bf05fdd462d2  2017 07 17 15 23 36
e.a.t.
e.a.t.

Beet ravioli filled with pesto cream tossed in a herb butter sauce and topped with asiago. Made with a basic egg pasta dough, but I subbed roasted beet purée for a portion of the liquid. Delicious!