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13bb8726 80ef 49e4 9fcf 7c19abafa74b  2017 07 17 18 41 13
Belinda
Belinda

Tri-color rotini
Pesto (I used a purchased pesto)
Fresh mozzarella
Grape tomatoes
Kalamata olives
Parmesan cheese
Romaine lettuce

Toss cooked pasta with pesto and cool. Before serving add mozzarella,
tomatoes and olives. Serve on bed of lettuce garnish with grated Parmesan.