Avocado toast with blackened shrimp
Toasted some sliced sourdough in the oven with a lil evoo, salt and pepper
Mashed avocado, added salt, garlic powder and lime juice.
Meanwhile, covered shrimp in blackened seasoning and sautéed in pan with butter and evoo.
I topped bread with avocado spread, shrimp, heirloom cherry tomatoes, and.
red onion slices.
Garnished with finely chopped chives and basil and a lil sea salt.