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180b8488 b18b 482e a9e5 5e67b5a4b739  2017 07 20 21 08 36
CookingandCarafes
CookingandCarafes

Linguine with prawns and cherry tomatoes in a lemon butter sauce

Boil the pasta water and cook until al dente. Heat the olive oil and some butter in a pan, add the prawns, tomatoes, juice of half a lemon and some salt and pepper.

Add the linguine to the pan with a little pasta water and stir and then serve.

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