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2fda7e9e 6f3e 414d 9d03 5756c9d5c0de  2017 07 23 16 10 05
Mags
Mags

Cherry tomatoes stuffed with Mozzeralla and basil, hollowed out mini cucumbers stuffed with chopped smoked salmon and dill and lemon cream cheese, puff pastry tarts with caramelized onions, sautéed shiitake mushrooms with generous gratings of Gruyere!
Served with a refreshing sangria!