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06569821 f881 4c05 a3fa cfa014918156  2017 07 28 01 33 08
REDinNYC
REDinNYC

Poached tuna in olive oil with garlic and tarragon. Boiled baby potatoes and eggs and blanched some green beans. Made a dressing with olive oil, lemon juice, mustard, salt and pepper. Then I arranged everything along with some sungold tomatoes, scattered some anchovies, olives and capers and topped with the dressing.

A classic Salad Niçoise is the perfect vehicle for farm fresh summer produce! Bit of advice: Eat with your hands. You won't regret it.