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D4f4a761 6503 449e 910a d6545ded825a  2017 08 07 02 49 30
Karintha Grune
Karintha Grune

Buttermilk brined roast chicken! 😁

Karintha Grune
Karintha Grune
**please remember that not everyone's oven runs at truly the same temp, if the chicken is burning turn down the temp, you want a beautiful golden color**
Judy
Judy
Where do I find the recipes?
Karintha Grune
Karintha Grune
2 cups buttermilk, juice of 1/2 lemon, 1 tablespoon hot sauce, 1/2 yellow onion slices, 5 sprigs thyme, 3 cloves garlic, salt and pepper....add this to a large bowl or large ziplock and place chicken inside....leave chicken in brine for a minimum of 3 hours or preferably up to 12 hours....remove chicken from brine, place on roasting rack and cook in oven for 10-15 minutes on 425 degrees F to sear skin, then lower temp to 375 degrees F and cover loosely with foil, cook until beautifully golden for 40-45 minutes.