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134d8dc0 17c5 404d a2cf d05aa50e0111  2017 08 07 20 00 34
e.a.t.
e.a.t.

Tomato tart with queso fresco and egg white and a rye crust. I love this time of year, fresh tomatoes in everything!!

helga55
helga55
It's gorgeous! Can you give a more 'accurate' recipe as I have never used queso fresco before. Thanks a lot!!!
e.a.t.
e.a.t.
Sure thing! (I did make my cheese so I was able to make it the consistency I wanted) But not to worry. all your looking for is a soft goat cheese like feel. Store bought is usually a little drier. Just whip with a little cream or milk first till smooth than add egg white and beat till you have soft peaks. I used 1/4 cup cheese and 1 egg white for a 9" pan. Hope that helps! It was super tasty btw
Sam
Sam
Did you blend the queso fresco and egg white together to make the white filling?
e.a.t.
e.a.t.
I did. It was homemade cheese which is always a little creamier, but both work. I just beat them together till soft peak stage. For that 9" tart I used a quarter cup cheese and one egg white. Goat cheese works awesome too. It was so good!!
Lydia
Lydia
Of course tomatoes everywhere, but I've been into rye lately too. Good combo!
e.a.t.
e.a.t.
Me too! Pretty much goes with everything!!