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041b5eba c8ae 4a7b 813a 248421b982a8  2017 08 09 10 56 10
Asaracoglu
Asaracoglu

Fish stew - grouper, made stock with the bones and heads, onion, parsley stalks, then lightly sauteed onion, carrot, potato, zucchini, eggplant, and celery root in olive oil, added lemon peel, dill, spinkled with flour, added the fish stock, when vegetables were cooked, added the grouper in large chunks, cooked about 5-7 minutes until fish was opaque. Delicious!