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E830f6ae 5a8b 48c4 a529 b0248e683dac  2017 08 10 08 58 03
Inês Costa
Inês Costa

Spelt and walnut bread
Poolish: 200g of spelt flour, 200mL of water, and 1/8 tbsp of active dry yeast. Let it become alive (it takes around 10h).
Then add 300g of spelt flour, ??? mL of water (I never know how much I add on this stage!), 10g of salt, and 1/4 tbsp of active dry yeast. Oh, and walnuts! Let it rise (2-3h), shape, proof, and bake!