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B3f69aa0 39d3 4d80 a60a 20afcf18eed3  2017 08 13 01 33 10
Jodie Wainwright
Jodie Wainwright

Veggie Stock! Store (in a ziploc in the freezer) all of the veggie ends (onions, celery, peppers, carrots, herbs) when cooking. When the ziploc is full add the frozen mixture to a stock pot with water. Simmer and use as a base for soups and other recipes! No msgs, no preservatives....while being healthy and FREE from stuff that would otherwise be thrown away! "Waste not...want not!"