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E542843f 4525 43a5 9ee8 38d587458cd7  2017 08 24 00 02 21
Magdalena Rahn
Magdalena Rahn

Why it's taken me so long to make French bread pizza... Who knows. A great way to use up bits & bobs in the freezer (the bread, the buffala di mozzarella) and cupboard (capers, oregano, pepper flakes, tomato paste).
Toast and eat. Yay.